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The Frankel Jewish Academy
in cooperation with
The Jewish Forum,
Federation’s Alliance for Jewish Education, FedEd, and
The Cohn-Haddow Center for Judaic Studies,


An Adult Academy, in three parts: “Jews and Food”

All sessions are 7:00 - 8:00 PM
$5 for one session, $8 for two sessions, $10 for all three sessions
RSVP to Kelly Underwood at 248-592-5263, ext. 221

Kosher dietary laws will be observed.

January 6, 2010
Cooking Demonstration at Specialties Showroom, 2800 West 11 Mile Rd, Berkley
featuring Annabel Cohen, Food, Travel and Lifestyle Writer

January 20, 2010*
Dr. David Kraemer
, Professor of Talmud and Rabbinics at the Jewish Theological Seminary of America
“Arguing Kashrut: Stringency and Community Identity in the Jewish World Today”

January 27, 2010*
Rabbi Eric Grossman,  FJA Head of School
“The Paradox of Holiness: Understanding the Biblical Dietary Laws”
Rabbi Eliezer Finkelman,  FJA Faculty
“The Rabbinic Cookbook: Recipes from Rabbinic Literature”

*These sessions will be held at the Frankel Jewish Academy, located at the JCC, 6600 West Maple Rd, West Bloomfield.



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